Valentine’s Day

Join us for a special Valentine’s Day menu – only available Friday, February 13 and Saturday, February 14.

To Share

Bread Service – $9
warm loaf of golden Parisian French bread with salted butter

Crab Stuffed Shrimp – $17
6 jumbo shrimp, blue crab, lemon caper sauce

Cheese Fondue for Two – $28
Gruyere and Swiss cheeses blended and perfectly melted. Served with warm pretzel bread, french bread, carrots, cauliflower and apples.

Soup & Salad

Lobster Bisque – $17
creamy lobster bisque, cherry cream, lobster

Strawberry and Spinach Salad – $13
baby spinach, sliced strawberries, goat cheese, pickled onions, candied pecans, champagne vinaigrette

Mains

Filet Mignon “Oscar Style” – $56
7oz La Vaca filet topped with a crispy crab cake, béarnaise and asparagus. Served with truffle mashed potatoes.

Seafood Fra Diavolo – $34
fettuccini, scallops, shrimp and mussels simmered with garlic and chilis in a spicy tomato sauce. Served with garlic bread.

Mushroom and Gouda Ravioli – $27
smoked paprika dough, mushrooms, smoked gouda, shishitos, red chilis. Garnished with blistered shishitos.

Something Sweet

Chocolate Lava Cake – $12
served with vanilla ice cream, raspberry coulis and fresh berries

Bourbon Vanilla Crème Brûlée – $11