Easter Brunch

Join us on Sunday, April 20 for a special Easter Bunch Menu. Reservations recommended.

Appetizer

Deviled Eggs Two Ways – $13

Traditional topped with paprika and dill
“BLT” style with bacon, cherry tomato and chives

Salad

Spring Salad – $15

Arugula, mint, english peas, asparagus, burrata, strawberries, pistachios and mint-orange vinaigrette
add chicken +7
add stead, salon, crab cake or shrimp +9

Entree

Pineapple Glazed Ham – $22

Spiral ham glazed with pineapple & brown sugar, served with au gratin potatoes and maple-bourbon glassed carrots