Easter Brunch

Join us on Saturday, April 4 and Sunday, April 5 for a special Easter Bunch Menu. Reservations recommended.

Appetizer

Deviled Eggs Two Ways – $13

green chili and lime, pico, cilantro, tajin
jalapeño-bacon jam, crispy shallots and chives

Salad

Spring Salad – $15

arugula, mint, english peas, asparagus, burrata, strawberries, pistachios and mint-orange vinaigrette
add chicken +7
add stead, salon, crab cake or shrimp +9

Entree

Pineapple Glazed Ham – $22

baked ham glazed with pineapple & brown sugar, served with au gratin potatoes and maple-bourbon glassed carrots